Today is
When I went to Las Vegas
About the restaurant I used
I would like to introduce it.
Mon Ami Gabi
Mon Ami Gabi
Operated by Lettuke Entertain You Enterprises (Leye)
His restaurant offers French cuisine.
As of June 2022
・ Chicago (Illinois: IL) (head office)
・ Reston (Virginia: 메가슬롯 Va)
・ BETHESDA (Mary Land: MD)
・ Las Vegas (Nevada: NV)
There are 4 stores.
The concept of Mon Ami Gabi is
Rich Melman, the founder of Leye
At a luxury restaurant AMBRIA owned by Leye
I was born when I enjoyed dinner with my family.
“French cuisine by French chef
I want to make his restaurant that you can enjoy casually. “
I thought Rich Melman was
1998,
In Lincoln Park in Chicago, Illinois
The first store of Mon Ami Gabi has been opened.
The restaurant name “Mon Ami Gabi” is
In English, it means “My Friend Gabi”
Leye chef
It was named after Gabino Sotelino.
Las Vegas’s Mon Ami Gabi
Paris Las Vegas
It is on the first floor.
Las Vegas’s Mon Ami Gabi
Executive chef
Vincent Pouessel.
Vincent Pouessel is
In a small town in France
He grew up in a family that runs a butcher.
He has been training in cooking since he was young
Located in Buretany, France
He started working as a chef at Chez LamèrePourcel.
He sifts his arms in Bordeaux and Paris, France,
Located in the Eiffel Tower
Michelin stars with stars
Le Jules Verne chef
He was entrusted to him.
In 2001
He moved from France to Las Vegas
Restaurant in the hotel in Las Vegas
MGM Grand Mansion
Mandalay Bay AUREOLE
Venetian DB Brasserie
I polished his arms.
And 2016,
At Mon Ami Gabi of Paris Las Vegas
He has become an executive chef.
He is in cooking
With both France and the United States
Has a wealth of knowledge
He was particular about fresh and high quality seasonal ingredients
He seems to offer food.
Bellagio Hotel & Casino
In front of (Bellagio Hotel & Casino)
Bellagio fountain (Bellagio Fountain)
You can enjoy the meal while watching.
This time, I ordered
・ HANGER STEAK (upper right)
・ Steak Classique (lower left)
・ GARLIC SPINACH (lower right)
・ Bananas Foster Crêpe (upper left)
It is 4 points.
HANGER STEAK ($ 33.95)
Side: Hand-Cut Frites
Butter from France Bordeaux
It is attached.
Steak Classique ($ 34.95)
Side: Mashed Potato
Maître d’Hôtel butter
With butter, parsley, lemon juice, salt, pepper
A composite butter -source -originated in France
It is attached.
GARLIC SPINACH ($ 8.95)
It is sauteed spinach and garlic.
Bananas Foster Crêpe ($ 13.95)
Vanilla cream and bananas are attached
It is a crepe.
This time, I didn’t order,
・ ONION SOUP AU Gratin
I put gruyère cheeks
Onion Soup Gratin
・ WILD ESCARGOTS DE BOURGOGNE
Garlic Herb butter / Escargot
Oven -grilled
Well as,
Because it looks like a classic menu of Mon Ami Gabi
This restaurant
If you have the opportunity to use it again
I want to eat it.
【summary】
surely
“French cuisine by French chef
His restaurant that you can enjoy casually “
I think.
During the meal
The Bellagio fountain rises
I think you can enjoy it several times, so
The location is also the best.
For sightseeing in Las Vegas
For meals such as lunch and dinner
It is a recommended restaurant.
Thank you for your feast ★
Have you ever entered a police box?
→ When I delivered the lost smartphone,
A certificate without accident without accidents before traveling to the United States
To get
I have been to a police box.
▼ Only today! Blog stamp
Is the rice ball at home a triangle? Bale type?
→ In the lunch box
Bale type when putting rice balls,
In the lunch box
It was a triangle when I put only the side dishes.
▼ Only today! Blog stamp
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